Hybrids are dynamic, multifunctional spaces where people can stay, work, eat and drink, and socialise all under one roof. These spaces are redefining the way we think about hospitality.

Over the past two years, the lines between where we live, work, and play have blurred faster than ever before. As people demand more from the hospitality experience, hybrid hospitality brands are in a strong position to meet this new consumer where they are.

In this white paper, we share 6 trends - and hear from industry leaders for their take - on why 2021 has been the year of the hybrid.

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Including Q&As with the following industry leaders...

Hans Meyer
Co-founder and Managing Director of Zoku

Anil Khera
CEO of Node

Bheki Dube Founder and CEO of CURIOCITY

Eric Jafari
Chief Development Officer at Edyn Group and Co-founder of Locke

Eva Dlabalova Founder and CEO of Long Story Short

Andrew Landsburgh Founder and Director of CoDE

GET THEIR INSIGHTS