Download our white paper on ‘The future of hospitality: why 2021 is the year of the hybrid’ here.
Hybrids are dynamic, multifunctional spaces where people can stay, work, eat and drink, and socialise all under one roof. These spaces are redefining the way we think about hospitality.
More hybrids have emerged recently as the pandemic accelerated a fusion of various concepts by forcing businesses to think outside the box to get more out of each square metre of their space.
Looking forward to 2021, the lines between where we live, work, and play are blurring faster than ever before. As people demand more from the hospitality experience, hybrids are in a strong position to meet this new consumer where they are.
In this white paper, we share our 6 predictions on why 2021 will be the year of the hybrid:
- Reinventing the way we work will transform how we live
- Coliving will continue to blur the lines between renting and hospitality
- Connection through community will be the main consumer priority
- Travellers will move slower and stay longer
- People will seek transformative and sensory experiences
- Wellness will be a necessity – not a luxury
We also hear from industry leaders, including:
- Hans Meyer, Co-founder and Managing Director of Zoku
- Anil Khera, CEO of Node
- Bheki Dube, Founder and CEO of CURIOCITY
- Eric Jafari, Chief Development Officer at edyn and Co-founder of Locke
- Eva Dlabalova, Founder and CEO of Long Story Short
- Andrew Landsburgh, Founder and Director of CoDE Pod Management
